Fats and Fatty Oils
Order-No. 6179
Department:
Year of production: 2016 Duration: 05:30 minutes
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"The subjects of this film are fats and fatty oils. Chemists call them lipids and they are a key component of our diet. In actual fact, they only differ in their melting point: if the substance is solid or semi-solid at room temperature we call it fat, if it is fluid we call it oil. Its correct technical name is ""fatty oil"" because - from a chemical point of view - there are other oils."
At the end of the purchase process you can choose between the delivery types Download and USB stick.
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No GEMA fee. Protected by copyright. |
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Classroom license for unlimited use in your lessons
School license for unlimited use at your entire school
Flatrates are subject to the license conditions stated in the product text
