Fats and Fatty Oils

  • Chemistry

Year of production: 2016
Duration: 05:30 minutes

"The subjects of this film are fats and fatty oils. Chemists call them lipids and they are a key component of our diet. In actual fact, they only differ in their melting point: if the substance is solid or semi-solid at room temperature we call it fat, if it is fluid we call it oil. Its correct technical name is ""fatty oil"" because - from a chemical point of view - there are other oils."

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